The Nutritional Value of Tofu
| | | | | | | | | | | | |

The Nutritional Value of Tofu

Tofu (also known as or in Japanese), also referred to as bean curd, is a prominent Eastern food staple created by fermenting soybeans. Originating from China some 2,000 years ago or much more, it has now come to be a prominent part of both Oriental and South East Asian cuisine. Assume meals like Laksa from…